Can these waffles be made ahead of time?

Yes. Once cooked, allow them to cool completely, then store them in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage.

Do savory spinach and cheese waffles freeze well?

Absolutely. Arrange the cooked waffles in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat directly in a toaster or oven for best texture.

Is it possible to make this recipe gluten-free?

Yes. Simply substitute the all-purpose flour with a reliable 1:1 gluten-free baking blend designed for waffles or pancakes.

Are these savory waffles suitable for kids?

They are very kid-friendly. The melted cheese softens the flavor of the spinach, making the waffles mild, comforting, and easy for children to enjoy.

Crispy Spinach Cheese Waffles Recipe – Savory, Cheesy & Irresistible

Description

These spinach cheese waffles are crispy, savory, and packed with cheesy goodness—perfect for breakfast, brunch, or dinner.

Ingredients

Flour, baking powder, baking soda
Eggs, milk, butter
Fresh spinach
Shredded cheese

Salt & pepper

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Instructions

Preheat waffle iron
Mix dry ingredients
Whisk wet ingredients
Combine gently
Fold in spinach and cheese
Cook until golden

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Brunch
Method: Waffle Iron
Cuisine: American