How do you make a chocolate cheesecake no-bake?

A no bake chocolate cheesecake is made by combining cream cheese, chocolate, and whipped cream, then chilling the mixture on a cookie crust until set.

Is it better to bake or no-bake cheesecake?

No-bake cheesecake is quicker and lighter, while baked cheesecake is denser and richer. Both have their place depending on preference.

What are common no-bake cheesecake mistakes?

Not chilling long enough, over-mixing, and using cold cream cheese are the most common issues.

What’s the difference between New York cheesecake and regular cheesecake?

New York cheesecake is baked and dense, while no bake versions are lighter and set through refrigeration.

8 Tips for the Best No-Bake Chocolate Cheesecake (No Oven Recipe) dishwhirl.com

Description

A rich, creamy no bake chocolate cheesecake made with simple ingredients and no oven—perfect for beginners and chocolate lovers.

Ingredients

Chocolate Cookie Crust

250 g (about 2 cups) chocolate sandwich cookies, crushed
120 g (½ cup) unsalted butter, melted

No-Bake Chocolate Cheesecake Filling

680 g (24 oz) full-fat cream cheese, room temperature
200 g (1 cup) powdered sugar
200 g dark chocolate (60–70%), melted and cooled
240 ml (1 cup) heavy cream, cold
3 tbsp unsweetened cocoa powder
1 tbsp vanilla extract
¼ tsp salt

Optional Toppings

Chocolate ganache
Whipped cream
Chocolate shavings
Fresh berries

Cook Mode Prevent your screen from going dark

Instructions

1. Make the Crust

In a medium bowl, mix the crushed chocolate cookies with the melted butter until evenly combined. Press the mixture firmly into the bottom of a lined 9-inch springform pan. Chill in the refrigerator for 20 minutes to set.

Pro Tip: Use the bottom of a glass to pack the crust tightly for clean slices.

2. Melt the Chocolate

Melt the dark chocolate gently using a double boiler or microwave in short intervals, stirring between each. Set aside to cool slightly.

3. Beat the Cream Cheese

In a large bowl, beat the softened cream cheese until completely smooth and creamy. This step is essential for a lump-free no bake chocolate cheesecake.

4. Add Sugar and Cocoa

Add the powdered sugar, cocoa powder, vanilla extract, and salt. Beat until fully incorporated and smooth.

5. Mix in the Chocolate

Slowly pour in the cooled melted chocolate while mixing on low speed. Mix just until glossy and evenly blended.

6. Whip the Cream

In a separate bowl, whip the cold heavy cream to soft peaks.

7. Fold and Fill

Gently fold the whipped cream into the chocolate cheesecake mixture in two additions, using a spatula. Do not overmix.

Spread the filling evenly over the chilled crust and smooth the top.

8. Chill Until Set

Refrigerate the no bake chocolate cheesecake for at least 6 hours, preferably overnight, until fully set.

9. Serve

Add desired toppings, slice, and serve chilled.

Prep Time: 25 minutes
Cook Time: 0minutes minutes
Category: Dessert
Method: No Bake
Cuisine: American