Can mini chocolate cheesecake cups be made ahead of time?

Yes, mini chocolate cheesecake cups are perfect for making ahead. Once fully cooled and chilled, they can be stored in the refrigerator for up to 4 days . For best results, add toppings like whipped cream or ganache just before serving so they stay fresh and visually appealing.

Do mini chocolate cheesecake cups need to be refrigerated?

Absolutely. Because mini chocolate cheesecake cups are made with cream cheese, eggs, and dairy, they must be refrigerated. Keep them in an airtight container to maintain freshness and prevent them from absorbing other fridge odors.

Can I freeze mini chocolate cheesecake cups?

Yes, mini chocolate cheesecake cups freeze very well. Freeze them without toppings for up to 2 months . Wrap each cup tightly or store in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Why did my mini chocolate cheesecake cups crack?

Cracks usually happen from overbaking or overmixing the batter. To prevent this, stop baking when the centers are just set with a slight jiggle, and avoid whipping too much air into the batter once the eggs are added. Even if small cracks appear, toppings easily cover them.

Irresistible Mini Chocolate Cheesecake Cups (Party Dessert)

Description

Rich, creamy mini chocolate cheesecake cups made with a chocolate cookie crust and smooth baked chocolate cheesecake filling—perfect for parties and celebrations.

Ingredients

1 cup chocolate cookie crumbs
3 tbsp unsalted butter, melted
16 oz cream cheese, softened
½ cup granulated sugar
¼ cup cocoa powder
4 oz dark chocolate, melted
2 eggs
¼ cup sour cream
1 tsp vanilla extract

Pinch of salt

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Instructions

Preheat oven to 325°F (163°C). Line muffin pan.
Mix cookie crumbs with butter and press into liners.
Pre-bake crust for 5 minutes.
Beat cream cheese until smooth; add sugar and cocoa.
Mix in melted chocolate, eggs, sour cream, vanilla, and salt.
Fill liners ¾ full.
Bake 16–18 minutes until just set.
Cool completely and chill before serving.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American