Can Million Dollar Ravioli Casserole be made ahead of time?

Yes, Million Dollar Ravioli Casserole is an excellent make-ahead recipe. You can fully assemble the casserole up to 24 hours in advance, cover it tightly, and store it in the refrigerator. When you’re ready to bake, place it directly in the oven and add an extra 5–10 minutes to the baking time if it’s cold. This makes Million Dollar Ravioli Casserole perfect for busy weeknights, holidays, or stress-free entertaining.

Can you freeze Million Dollar Ravioli Casserole before or after baking?

Absolutely. Million Dollar Ravioli Casserole freezes beautifully both before and after baking. To freeze unbaked, assemble the casserole, wrap it tightly with plastic wrap and foil, and freeze for up to 3 months. To freeze leftovers, let the baked casserole cool completely, then portion and freeze in airtight containers. Thaw overnight in the refrigerator and reheat until hot and bubbly.

What type of ravioli works best for Million Dollar Ravioli Casserole?

Cheese ravioli is the most popular choice for Million Dollar Ravioli Casserole because it complements the creamy sauce perfectly. However, spinach, mushroom, beef, or Italian sausage ravioli also work wonderfully. Using frozen ravioli is recommended since it holds its structure better during baking and helps maintain defined layers.

How do you keep Million Dollar Ravioli Casserole from becoming watery?

To prevent Million Dollar Ravioli Casserole from turning watery, use thick marinara sauce and avoid overloading the casserole with extra liquid. Baking the dish covered first and then uncovered at the end helps excess moisture evaporate while allowing the cheese to brown. Letting the casserole rest for 10 minutes before serving also helps the layers set properly for clean slices.

Million Dollar Ravioli Casserole: 7 Reasons This Creamy Bake Is Pure Comfort

Description

Million Dollar Ravioli Casserole is a creamy, cheesy baked pasta made with frozen ravioli, rich meat sauce, and a luxurious cheese filling—easy, comforting, and unforgettable.

Ingredients

25 oz frozen cheese ravioli
1 lb ground beef
24–28 oz marinara sauce
8 oz cream cheese, softened
1 cup ricotta cheese
½ cup sour cream
2 cups shredded mozzarella
½ cup grated Parmesan
3 cloves garlic, minced
1½ tsp Italian seasoning

Salt and pepper to taste

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Instructions

Preheat oven to 375°F and grease a 9×13 dish.
Brown beef with garlic and seasoning; stir in marinara.
Mix cream cheese, ricotta, sour cream, half mozzarella, and Parmesan.
Layer sauce, ravioli, cheese mixture; repeat.
Top with remaining mozzarella.
Cover and bake 30 minutes; uncover and bake 15–20 minutes more.
Rest 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: American-Italian