Description
A cozy, family-favorite Macaroni and Cheese Meatloaf Casserole that layers juicy meatloaf with creamy, cheesy pasta—perfect for comforting weeknight dinners.
Ingredients
For the Meatloaf Layer
1½ lbs ground beef (80/20 for best flavor)
1 cup breadcrumbs
1 large egg
½ cup milk
1 small onion, finely diced
2 cloves garlic, minced
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
For the Macaroni and Cheese Layer
3 cups elbow macaroni, cooked al dente
3 tbsp butter
3 tbsp all-purpose flour
2½ cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ tsp salt
¼ tsp black pepper
¼ tsp mustard powder (optional, enhances cheese flavor)
Instructions
Preheat oven to 375°F.
Prepare and partially bake meatloaf.
Cook macaroni al dente.
Make cheese sauce and combine with pasta.
Layer macaroni over meatloaf.
Bake until bubbly and golden.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American