Is Garlic Parmesan Melting Cabbage low-carb?

Yes. It’s naturally low in carbohydrates and suitable for keto and low-carb lifestyles.

Can I prepare Garlic Parmesan Melting Cabbage ahead of time?

You can slice and season the cabbage up to 24 hours ahead. Roast just before serving for best texture.

How long does Garlic Parmesan Melting Cabbage last?

Stored in an airtight container, leftovers keep for up to 3 days in the refrigerator.

Can I make this dairy-free?

Yes. Use olive oil or vegan butter and omit the Parmesan, or replace it with nutritional yeast.

7 Irresistible Reasons to Love Garlic Parmesan Melting Cabbage

Description

Garlic Parmesan Melting Cabbage is an ultra-tender, oven-roasted cabbage dish with crispy edges, buttery garlic flavor, and savory Parmesan—perfect as a low-carb side or main.

Ingredients

1 large green cabbage
4 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
½ cup grated Parmesan

Salt & black pepper to taste

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Instructions

Preheat oven to 400°F
Slice cabbage into thick rounds
Melt butter with olive oil and garlic
Brush cabbage and season
Roast covered 30 minutes
Add Parmesan and roast uncovered 30 minutes

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: brunch
Method: Oven Roasted
Cuisine: American