Dinner

Creamy Garlic Chicken with Roasted Baby Potatoes is one of those recipes that instantly feels like home. The first time I tested this dish, it was on a quiet evening when I wanted something comforting but not complicated—something that smelled incredible while it cooked and tasted even better at the table. This recipe delivers exactly that: tender chicken bathed in a rich garlic cream sauce, paired with perfectly roasted baby potatoes that are crispy on the outside and fluffy on the inside. I’m Lily Anne Bakehart, a recipe developer and editor at DishWhirl, and at heart, I’m still that home … Read more

Cheesy Potato & Smoked Sausage Casserole is the kind of recipe that instantly makes a house feel like home. The first time I made it, the kitchen filled with the comforting aroma of smoky sausage, creamy cheese, and tender potatoes bubbling together in the oven. That smell took me right back to childhood dinners where everyone gathered around the table, hungry and happy, waiting for something warm and satisfying. I’m Lily Anne Bakehart, recipe developer and editor at DishWhirl, and comforting, oven-baked meals like this Cheesy Potato & Smoked Sausage Casserole are at the heart of why I cook. I’ve … Read more

Buffalo Chicken Pinwheels are the kind of recipe that instantly brings people together. The very first time I made them, it was for a casual family get-together—nothing fancy, just one of those evenings where everyone ends up hovering around the kitchen island, sneaking bites before dinner even starts. I remember slicing into those tightly rolled tortillas, revealing the creamy, spicy swirl inside, and thinking, this is going to disappear fast. I wasn’t wrong. I’m Lily Anne Bakehart, recipe developer and editor at DishWhirl, and recipes like these are exactly why I fell in love with cooking in the first place. … Read more

Cabbage Roll Soup was one of the very first comfort meals I learned how to make when life felt busy, noisy, and overwhelming. I remember standing in my kitchen on a chilly evening, craving the familiar flavors of my grandmother’s traditional stuffed cabbage rolls—but without the hours of rolling, simmering, and waiting. That was the night this unstuffed version came to life, and it has remained a staple in my kitchen ever since. I’m Lily Anne Bakehart, a recipe developer and editor at DishWhirl, and a home cook at heart. Some of my earliest memories are rooted in the kitchen—rolling … Read more

Creamy Cabbage Soup is one of those recipes that quietly wins you over. It doesn’t shout for attention, yet the moment you take your first spoonful, it delivers deep comfort, gentle richness, and a warmth that feels like home. The first time I made Creamy Cabbage Soup, it was on a cold evening when I wanted something nourishing but simple—nothing fancy, nothing fussy, just honest food that wrapped you up like a blanket. As the cabbage simmered slowly, releasing its natural sweetness, and the broth turned silky with cream, I knew this was the kind of recipe people come back … Read more

Cabbage Dumplings were the first dumplings I ever learned to make entirely on my own, standing barefoot in my kitchen late on a winter afternoon, cabbage leaves piled high on the counter and flour dusting my sleeves. There’s something deeply comforting about cabbage dumplings—the way humble ingredients come together into something warm, nourishing, and quietly impressive. This recipe is one I’ve tested, tweaked, and lovingly cooked for family dinners, freezer meals, and cozy weekends when food feels like a hug. I’m Lily Anne Bakehart, Recipe Developer and Editor at DishWhirl, and at heart I’m still the home cook who learned … Read more

Million Dollar Ravioli Casserole is one of those recipes that instantly feels like home the moment it comes out of the oven. Bubbling with layers of tender ravioli, rich meat sauce, and an irresistibly creamy cheese filling, this dish earned its “million dollar” name for a reason—it tastes indulgent, luxurious, and celebratory, yet it’s made with everyday ingredients you can find at any grocery store. I’m Lily Anne Bakehart, Recipe Developer and Editor at DishWhirl, and this Million Dollar Ravioli Casserole is deeply personal to me. Growing up, casseroles were the heartbeat of our family table. My grandmother believed the … Read more

Million Dollar Baked Ziti is one of those recipes that instantly feels like home. The very first time I made this dish, it wasn’t for a special occasion or a holiday—it was on a random weeknight when my family needed comfort more than anything else. Creamy layers, rich sauce, bubbling cheese, and that unmistakable aroma filling the kitchen… that’s when I knew this wasn’t just baked ziti. This was million-dollar baked ziti. I’m Lily Anne Bakehart, recipe developer and editor at DishWhirl, and at heart, I’m still the same home cook who found joy baking cookies with my grandmother and … Read more

Cheesy Taco Mac Casserole was born in my kitchen on one of those evenings when everyone was hungry, tired, and craving something extra comforting. It’s the kind of night when tacos sound amazing, mac and cheese feels like a hug, and turning on the oven somehow feels grounding. That’s when this recipe became more than just dinner—it turned into a family favorite that keeps getting requested again and again. I’m Lily Anne Bakehart, recipe developer and editor at DishWhirl, and a passionate home cook at heart. My love for cooking started early—baking cookies with my grandmother, learning hearty family meals … Read more

Beefy Mac and Cheese Casserole is one of those recipes that feels like a warm hug the moment it comes out of the oven. The bubbling cheese, the savory beef, the tender pasta—it’s comfort food in its purest, most satisfying form. This dish has been part of my kitchen story for years, evolving with every test bake, every family dinner, and every late-night craving for something hearty and familiar. Hi, I’m Lily Anne Bakehart, recipe developer and editor at DishWhirl, and this casserole represents everything I believe about home cooking. I grew up watching simple ingredients turn into memorable meals—cookies … Read more