Description
Golden, savory Crispy Zucchini Parmesan Waffles made with fresh zucchini and real cheese—perfect for brunch, lunch, or dinner.
Ingredients
2 cups grated zucchini, drained
1 cup all-purpose flour
¾ cup grated Parmesan cheese
2 eggs
¾ cup milk
3 tablespoons butter
Baking powder, baking soda, seasonings
Instructions
Drain zucchini thoroughly.
Mix dry ingredients in one bowl.
Whisk wet ingredients in another bowl.
Combine gently and cook in waffle maker until golden.
Notes
For extra crispiness, keep cooked waffles warm in the oven at 200°F until serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: brunch
- Method: Waffle Maker
- Cuisine: American