Creamy Spinach & Sun Dried Tomato Stuffed Chicken is one of those recipes that instantly transports me back to the moments when I first realized food could tell a story. I still remember standing in my small kitchen after a long editing day at DishWhirl, craving something comforting but elegant enough to feel special. I had chicken breasts in the fridge, a half-jar of sun-dried tomatoes, and fresh spinach waiting to be used. What started as a simple experiment turned into one of the most requested recipes in my home.
I’m Lily Anne Bakehart, a recipe developer and editor at DishWhirl, and at heart, I’ve always been a home cook who believes food should be warm, easy, and full of love. From baking cookies with my grandmother to mastering savory dinners inspired by my mother, my journey has always revolved around turning simple ingredients into meaningful meals. This creamy spinach and sun-dried tomato stuffed chicken reflects exactly that philosophy.
What makes this recipe special is how it balances indulgence and nourishment. The tender chicken breast is stuffed with a rich, creamy spinach filling, brightened by the deep, tangy sweetness of sun-dried tomatoes. Every bite feels comforting without being heavy, elegant without being complicated. I’ve tested this recipe countless times—weeknight dinners, family gatherings, even meal prep—and it never fails.
If you’re looking for a dish that feels restaurant-worthy but is approachable for home cooks of any level, this is it. Simple ingredients. Big love. And a plate that brings people together.
Why You’ll Love This Creamy Spinach & Sun-Dried Tomato Stuffed Chicken
Why This Creamy Spinach & Sun-Dried Tomato Stuffed Chicken Works So Well
- Rich, balanced flavor: Creamy spinach paired with tangy sun-dried tomatoes creates depth without overpowering the chicken.
- Juicy, tender chicken: Stuffing the chicken keeps it moist and flavorful.
- Easy but impressive: Looks fancy, cooks simply—perfect for both weeknights and guests.
- Budget-conscious: Uses affordable, easy-to-find ingredients.
- Versatile: Serve it with pasta, rice, mashed potatoes, or roasted vegetables.
- Health-conscious comfort: Protein-packed with nutrient-rich spinach.
Compared to many spinach stuffed chicken recipes, this version stands out because of the creamy filling and the bold flavor of sun-dried tomatoes. While similar dishes rely heavily on cheese alone, this recipe layers flavors thoughtfully so every bite feels complete.
Table of Contents
Table of Contents
Ingredients for Creamy Spinach & Sun-Dried Tomato Stuffed Chicken
Ingredients Overview
- Boneless, skinless chicken breasts (4 large)
The base of the dish; thick breasts are ideal for stuffing. - Fresh spinach (2 cups, chopped)
Adds color, nutrients, and a mild earthy flavor. - Sun-dried tomatoes (½ cup, chopped)
Brings tangy sweetness and depth; oil-packed works best. - Cream cheese (4 oz, softened)
Creates the creamy, luxurious texture of the filling. - Mozzarella cheese (½ cup, shredded)
Melts beautifully and balances the tanginess. - Garlic (3 cloves, minced)
Enhances flavor and aroma. - Italian seasoning (1 tsp)
Adds herbaceous warmth. - Paprika (½ tsp)
Brings gentle smokiness and color. - Salt & black pepper (to taste)
Essential seasoning. - Olive oil (2 tbsp)
For searing the chicken.
Ingredient Substitutions & Variations
- Swap cream cheese with ricotta for a lighter filling.
- Use kale instead of spinach for a heartier texture.
- Add red pepper flakes for heat.
- Try goat cheese for a tangy twist.
Step-by-Step Instructions
How to Make Creamy Spinach & Sun-Dried Tomato Stuffed Chicken
- Prepare the chicken
Slice a deep pocket into each chicken breast, being careful not to cut through. Season inside and out with salt, pepper, paprika, and Italian seasoning. - Make the creamy filling
In a bowl, mix cream cheese, mozzarella, spinach, sun-dried tomatoes, and garlic until well combined. - Stuff the chicken
Spoon the filling evenly into each chicken breast. Secure with toothpicks if needed. - Sear for flavor
Heat olive oil in a skillet over medium heat. Sear chicken for 3–4 minutes per side until golden. - Bake to perfection
Transfer the skillet to a preheated 375°F (190°C) oven and bake for 18–22 minutes, until the chicken is cooked through. - Rest and serve
Let the chicken rest for 5 minutes before serving to keep it juicy.
Pro Tip: Always rest stuffed chicken—this keeps the creamy spinach filling from spilling out.
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Creamy Spinach & Sun-Dried Tomato Stuffed Chicken
- Total Time: 45 minutes
- Yield: 4 servings
Description
A comforting, creamy chicken dinner stuffed with spinach and sun-dried tomatoes—easy, elegant, and family-friendly.
Ingredients
4 chicken breasts
2 cups spinach
½ cup sun-dried tomatoes
4 oz cream cheese
½ cup mozzarella
3 cloves garlic
Seasonings as listed above
Instructions
Prepare the chicken
Slice a deep pocket into each chicken breast, being careful not to cut through. Season inside and out with salt, pepper, paprika, and Italian seasoning.Make the creamy filling
In a bowl, mix cream cheese, mozzarella, spinach, sun-dried tomatoes, and garlic until well combined.Stuff the chicken
Spoon the filling evenly into each chicken breast. Secure with toothpicks if needed.Sear for flavor
Heat olive oil in a skillet over medium heat. Sear chicken for 3–4 minutes per side until golden.Bake to perfection
Transfer the skillet to a preheated 375°F (190°C) oven and bake for 18–22 minutes, until the chicken is cooked through.Rest and serve
Let the chicken rest for 5 minutes before serving to keep it juicy.
Pro Tip: Always rest stuffed chicken—this keeps the creamy spinach filling from spilling out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking + Searing
- Cuisine: American-Italian
Spinach and Chicken: A Nutritious, Time-Tested Pair
Spinach stuffed chicken is often considered a healthy choice because it combines lean protein with nutrient-dense greens. Spinach provides iron, fiber, and vitamins, while chicken offers high-quality protein that supports muscle and satiety. Eating spinach and chicken together is not only safe—it’s a classic combination used across many cuisines.
In Indian cooking, for example, chicken and spinach come together in dishes like chicken saag, where spinach is cooked into a spiced sauce. Italian-inspired recipes, such as chicken Florentine, rely on spinach and cream for a comforting yet balanced meal. This creamy spinach and sun-dried tomato stuffed chicken borrows inspiration from those traditions while remaining approachable for home cooks.
Helpful Tips for Perfect Stuffed Chicken
- Choose evenly sized chicken breasts for uniform cooking.
- Don’t overstuff—too much filling can leak out.
- Use a meat thermometer; chicken is done at 165°F (74°C).
- Pair with light sides like roasted vegetables or a simple salad.
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Frequently Asked Questions
Is creamy spinach stuffed chicken healthy?
Yes. It’s high in protein and includes nutrient-rich spinach. Moderation with the creamy elements keeps it balanced.
Can spinach and chicken be eaten together?
Absolutely. They complement each other nutritionally and flavor-wise.
What is chicken Florentine made of?
Chicken Florentine typically includes chicken, spinach, cream, garlic, and cheese—similar flavors to this recipe.
Can this recipe be made ahead?
Yes. Assemble the stuffed chicken up to 24 hours in advance and bake when ready.
Conclusion
Creamy Spinach & Sun-Dried Tomato Stuffed Chicken is more than just a recipe—it’s a reminder that simple ingredients can create something truly special. With its rich filling, tender chicken, and comforting flavors, this dish fits perfectly into busy weeknights or special family dinners.
I hope this recipe inspires you to cook with confidence, share meals with love, and create memories around your table. If you try it, leave a comment, share it with someone you love, and let this dish become part of your own food story.
If you love this flavor profile, you may also enjoy our Creamy Spinach and Cranberry Stuffed Chicken, which offers a slightly sweeter twist while keeping the same comforting feel.
