Can stuffed chicken breasts be covered when baking?

Yes, covering them for the first half of baking keeps the chicken moist and prevents the filling from drying out.

Can this recipe be prepared in advance?

Absolutely. You can stuff the chicken up to 24 hours ahead and refrigerate it until ready to bake.

Stored in an airtight container, leftovers last up to 3 days in the refrigerator.

Yes. Freeze before baking for best results. Thaw overnight before cooking.

A comforting, elegant chicken dinner filled with creamy spinach, sweet cranberries, and melted cheese.

4 boneless, skinless chicken breasts – Choose evenly sized pieces for even cooking.
2 cups fresh spinach, chopped – Adds color, nutrients, and a mild earthy flavor.
½ cup dried cranberries – Provides a subtle sweetness that balances the savory filling.
¾ cup cream cheese, softened – Creates that irresistibly creamy texture.
½ cup shredded mozzarella or provolone cheese – Melts beautifully and complements spinach and chicken.
2 cloves garlic, minced – Adds aromatic depth.
1 tablespoon olive oil – For sautéing and moisture.
½ teaspoon salt – Enhances all flavors.
½ teaspoon black pepper
½ teaspoon paprika – Adds warmth and subtle color.

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Prepare the filling
Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant. Stir in spinach and cook just until wilted. Remove from heat and let cool slightly.
Mix the creamy filling
In a bowl, combine cream cheese, mozzarella, cooked spinach, dried cranberries, salt, pepper, and Italian seasoning. Mix until smooth and evenly combined.
Prepare the chicken breasts
Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through. Season the chicken with paprika, salt, and pepper.
Stuff the chicken
Spoon the creamy spinach and cranberry mixture evenly into each pocket. Secure with toothpicks if needed.
Bake to perfection
Place the stuffed chicken breasts in a greased baking dish. Cover loosely with foil and bake at 375°F (190°C) for 25 minutes, then uncover and bake another 10–15 minutes until the chicken is cooked through.