Description
Creamy Garlic Chicken with Roasted Baby Potatoes is a comforting, family-friendly dinner featuring juicy chicken in a rich garlic cream sauce with crispy roasted potatoes.
Ingredients
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 teaspoon paprika
1 tablespoon olive oil
2 tablespoons butter
6 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
For the Roasted Baby Potatoes
1½ pounds baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary or thyme
Salt and black pepper, to taste
Instructions
Roast seasoned baby potatoes at 400°F for 30–35 minutes.
Sear seasoned chicken until golden; remove from skillet.
Make garlic cream sauce in the same pan.
Return chicken to sauce and simmer until cooked through.
Serve with roasted baby potatoes.
Notes
Store leftovers in an airtight container for up to 3 days.
Reheat gently to maintain sauce texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Skillet + Roasting
- Cuisine: American