Creamy Garlic Chicken with Roasted Baby Potatoes – Ready in 35 Minutes

Creamy Garlic Chicken with Roasted Baby Potatoes is one of those recipes that instantly feels like home. The first time I tested this dish, it was on a quiet evening when I wanted something comforting but not complicated—something that smelled incredible while it cooked and tasted even better at the table. This recipe delivers exactly that: tender chicken bathed in a rich garlic cream sauce, paired with perfectly roasted baby potatoes that are crispy on the outside and fluffy on the inside.

I’m Lily Anne Bakehart, a recipe developer and editor at DishWhirl, and at heart, I’m still that home cook who finds peace in the kitchen. Cooking has always been my way of telling stories—stories of family dinners, cozy evenings, and meals that bring people together. This Creamy Garlic Chicken with Roasted Baby Potatoes is deeply rooted in that philosophy. It’s warm, easy, and made with simple ingredients you can find anywhere.

What makes this recipe special is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. I’ve tested this dish multiple times to ensure the sauce doesn’t split, the chicken stays juicy, and the potatoes roast evenly without extra steps. It’s the kind of recipe I’m proud to share because I know it works, even on a busy weeknight.

My mission at DishWhirl has always been simple: make food that feels like home. This dish does exactly that—creamy, garlicky, comforting, and perfect for sharing around the table with people you love.

Why You’ll Love This Creamy Garlic Chicken with Roasted Baby Potatoes

• Comfort food perfection: Creamy garlic sauce meets juicy chicken and crispy roasted baby potatoes.
• Easy but impressive: Simple steps with restaurant-quality results.
• Family-friendly: Mild, comforting flavors that everyone enjoys.
• Budget-conscious: Made with everyday pantry staples.
• One-pan sauce, one-tray potatoes: Minimal cleanup.
• Versatile: Perfect for weeknights, Sunday dinners, or casual entertaining.

Compared to many creamy chicken recipes, this version stands out because the sauce is balanced—not too heavy, not bland—and the potatoes are roasted separately to ensure maximum crispiness. If you enjoy hearty potato dishes, you’ll also love my Cheesy Potato & Smoked Sausage Casserole, another comfort-food favorite on DishWhirl.

Ingredients for Creamy Garlic Chicken with Roasted Baby Potatoes

For the Chicken & Sauce

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 2 tablespoons butter
• 6 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Ingredient Notes & Substitutions

• Chicken breasts: You can substitute chicken thighs for extra juiciness.
• Heavy cream: Half-and-half works, but the sauce will be slightly thinner.
• Parmesan: Adds depth and saltiness—don’t skip it.
• Garlic: Fresh garlic is essential for the best flavor.

For the Roasted Baby Potatoes

• 1½ pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary or thyme
• Salt and black pepper, to taste

Step-by-Step Instructions

Step 1: Roast the Baby Potatoes

Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread them in a single layer on a baking sheet, cut-side down.

Roast for 30–35 minutes, flipping once halfway through, until golden brown and crispy. No boiling required—roasting them raw gives the best texture.

Step 2: Season and Sear the Chicken

While the potatoes roast, season the chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden. Remove and set aside.

Step 3: Build the Creamy Garlic Sauce

In the same skillet, melt butter and add minced garlic. Cook for about 30 seconds until fragrant. Pour in chicken broth, scraping up any browned bits. Stir in heavy cream, Parmesan, and Italian seasoning. Simmer gently until slightly thickened.

Step 4: Finish the Dish

Return the chicken to the skillet and spoon the sauce over the top. Simmer for 8–10 minutes until the chicken is fully cooked and tender. Garnish with fresh parsley.

Serve the creamy garlic chicken alongside the roasted baby potatoes for a complete, satisfying meal.

Creamy Garlic Chicken with Roasted Baby Potatoes

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• Author: Lily Anne Bakehart
• Total Time: 50 minutes
• Yield: 4 servings

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Description

Creamy Garlic Chicken with Roasted Baby Potatoes is a comforting, family-friendly dinner featuring juicy chicken in a rich garlic cream sauce with crispy roasted potatoes.

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Ingredients

• 4 boneless, skinless chicken breasts

• Salt and black pepper, to taste

• 1 teaspoon paprika

• 1 tablespoon olive oil

• 2 tablespoons butter

• 6 cloves garlic, minced

• 1 cup chicken broth

• 1 cup heavy cream

• ½ cup freshly grated Parmesan cheese

• 1 teaspoon Italian seasoning

• Fresh parsley, chopped (for garnish)

  For the Roasted Baby Potatoes

  • 1½ pounds baby potatoes, halved

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon dried rosemary or thyme

  • Salt and black pepper, to taste

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Instructions

1. Roast seasoned baby potatoes at 400°F for 30–35 minutes.

2. Sear seasoned chicken until golden; remove from skillet.

3. Make garlic cream sauce in the same pan.

4. Return chicken to sauce and simmer until cooked through.

5. Serve with roasted baby potatoes.

Notes

 

• Store leftovers in an airtight container for up to 3 days.

• Reheat gently to maintain sauce texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Skillet + Roasting
• Cuisine: American

Understanding the Key Elements of This Dish

Ingredients Needed for Creamy Garlic Chicken with Roasted Baby Potatoes

This recipe relies on a balance of protein, fat, and aromatics. Chicken provides a neutral base, garlic builds bold flavor, cream adds richness, and roasted baby potatoes bring texture and heartiness to the plate.

How the Creamy Garlic Sauce Comes Together

The sauce starts with butter and garlic, then builds depth with chicken broth before finishing with cream and Parmesan. Gentle heat is key—this keeps the sauce smooth and velvety.

Roasting Baby Potatoes the Right Way

Baby potatoes roast beautifully without boiling. High heat and enough space on the pan ensure crisp edges and fluffy centers in about 30–35 minutes.

Skipping the Boil Step

Boiling isn’t necessary here. Roasting raw baby potatoes saves time and concentrates flavor, making them the perfect partner for creamy garlic chicken.

Pro Tips from My Kitchen

• Pound chicken breasts slightly for even cooking.
• Let the cream come to room temperature to prevent curdling.
• Use freshly grated Parmesan for smoother sauce.
• Don’t overcrowd the potato pan—space equals crispiness.

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Frequently Asked Questions

Conclusion

Creamy Garlic Chicken with Roasted Baby Potatoes is the kind of recipe that brings comfort, confidence, and joy into your kitchen. It’s easy enough for beginners, satisfying for seasoned cooks, and always a crowd-pleaser. With simple ingredients and a little love, you can create a meal that feels special without being stressful.

If you try this recipe, I’d love to hear how it turned out for you. Share it, save it, and most importantly—enjoy every bite around the table with the people you love. Simple ingredients. Big love.