Is this creamy cabbage soup healthy?

Yes. This soup is naturally rich in fiber, vitamins, and minerals thanks to the cabbage. You can easily make it lighter by using milk or a plant-based cream instead of heavy cream, depending on your dietary needs.

Can this soup be made ahead of time?

Absolutely. Like many comfort soups, the flavor improves after resting. Making it a day in advance allows the ingredients to meld, resulting in a deeper, more balanced taste.

How long does it last once cooked?

When stored in an airtight container in the refrigerator, the soup keeps well for up to 4 days without losing quality.

Yes. It freezes well, though soups containing dairy should be reheated gently and stirred often to restore a smooth texture after thawing.

9 Cozy Reasons to Make Creamy Cabbage Soup – Rich, Comforting & Surprisingly Luxurious

Description

Creamy Cabbage Soup is a comforting, velvety soup made with tender cabbage, aromatic vegetables, and a rich, creamy broth—perfect for cozy meals.

Ingredients

1 small green cabbage, sliced
1 onion, chopped
2 cloves garlic, minced
3 tbsp butter
3 tbsp flour
4 cups broth
1 cup heavy cream

Salt and pepper to taste

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Instructions

Sauté onion in butter
Add garlic and cabbage
Stir in flour
Add broth and simmer
Finish with cream

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Stovetop
Cuisine: American