For the Blondie Base

• ¾ cup unsalted butter, melted

• 1 cup light brown sugar, packed

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• 1 ½ cups all-purpose flour

• ½ teaspoon baking powder

• ¼ teaspoon salt

• ¾ cup dried cranberries

• ¾ cup white chocolate chips

Ingredient Notes

• Brown sugar gives that signature caramel depth.

• Melted butter creates a chewy, bakery-style texture.

• Dried cranberries cut through the sweetness beautifully.

For the Cream Cheese Frosting

• 6 oz cream cheese, softened

• 3 tablespoons unsalted butter, softened

• 1 ½ cups powdered sugar

• ½ teaspoon vanilla extract

For the White Chocolate Drizzle

• ½ cup white chocolate chips

• 1 teaspoon neutral oil (optional, for smooth melting)