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Buffalo Chicken Pinwheels

Buffalo Chicken Pinwheels


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  • Author: Lily Anne Bakehart
  • Total Time: 45 minutes
  • Yield: 24 pinwheels

Description

These Buffalo Chicken Pinwheels are creamy, spicy, and irresistibly easy—perfect for parties, game days, or make-ahead snacks.


Ingredients

  • 2 cups cooked shredded chicken

  • 8 oz cream cheese, softened

  • ⅓ cup buffalo sauce

  • ¼ cup ranch dressing

  • 1 cup shredded cheese

  • 2 green onions, sliced

  • 4 large flour tortillas


Instructions

  • Mix cream cheese, buffalo sauce, and ranch until smooth.

  • Fold in chicken, cheese, and green onions.

  • Spread filling evenly over tortillas.

  • Roll tightly and wrap in plastic.

  • Chill 30 minutes, then slice and serve

    Notes:

    • Chill longer for cleaner slices.

    • Adjust buffalo sauce to taste.

  • Prep Time: 15 minutes
  • Cook Time: 0–12 minutes (optional warming)
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American