Brunch

Fermented Cabbage is one of those timeless kitchen traditions that feels both ancient and surprisingly modern. The first time I made it, I remember standing at my counter, hands deep in freshly shredded cabbage, marveling at how something so humble could transform into something deeply flavorful, nourishing, and alive. It reminded me of why I fell in love with cooking in the first place—not for perfection, but for connection. I’m Lily Anne Bakehart, a recipe developer and editor at DishWhirl, and at heart, I’m still that home cook who finds comfort in simple, honest food. From baking cookies with my … Read more

Crispy Zucchini Parmesan Waffles were born in my kitchen on a late summer morning when the garden was overflowing with zucchini and my family was craving something warm, comforting, and a little different. I still remember shredding fresh zucchini at the counter, listening to the waffle maker heat up, and lifting that very first batch of Crispy Zucchini Parmesan Waffles from the iron—golden, crisp around the edges, filled with a savory cheese aroma, and tender in the center. In that moment, I knew these waffles were something special. I’m Lily Anne Bakehart, recipe developer and editor at DishWhirl, and recipes … Read more

Spinach cheese waffles were the recipe I didn’t know I needed until one quiet Sunday morning changed everything. I still remember standing in my kitchen, coffee in hand, staring at a bowl of fresh spinach that needed to be used now. Pancakes felt too sweet, eggs felt predictable, and that’s when the waffle iron caught my eye. What if waffles didn’t have to be dessert or breakfast-only? What if they could be savory, cheesy, nourishing, and still feel indulgent? That first batch of spinach cheese waffles came out crisp on the outside, tender inside, with little pockets holding melted cheese … Read more

Garlic Parmesan Melting Cabbage is one of those rare recipes that surprises you from the very first bite. The first time I tested this Garlic Parmesan Melting Cabbage in my kitchen, I knew it was something special—the cabbage came out of the oven impossibly tender in the center, with golden, crispy edges, soaked in garlicky butter and finished with nutty Parmesan. It quite literally melts on your fork, delivering comfort and flavor in every bite. This Garlic Parmesan Melting Cabbage recipe didn’t come from chasing trends—it came from a craving for something warm, comforting, and simple. I wanted a low-carb … Read more

Blistered Cabbage Steaks were never supposed to become the recipe I’d make on repeat—but here we are. What began as a simple sheet-pan experiment quickly turned into one of the most saved and shared dishes in my kitchen and across DishWhirl. With deeply crispy edges, a tender almost-buttery center, and that irresistible roasted-vegetable aroma, Blistered Cabbage Steaks prove just how exciting cabbage can be when treated with care. I’m Lily Anne Bakehart, recipe developer and editor at DishWhirl, and at heart I’m still a passionate home cook who believes magic lives in simple ingredients. I grew up learning food from … Read more