Can Blistered Cabbage Steaks be made ahead of time?

Yes, you can prepare Blistered Cabbage Steaks in advance by slicing the cabbage and storing it tightly wrapped in the refrigerator for up to 24 hours. For best texture, roast them just before serving. If already cooked, reheat in the oven or air fryer to restore crisp edges.

Why aren’t my cabbage steaks getting crispy?

Cabbage steaks turn soft instead of crispy when the oven temperature is too low, the pan is overcrowded, or not enough oil is used. High heat and proper spacing are essential for achieving blistered edges rather than steamed cabbage.

Are Blistered Cabbage Steaks healthy?

Absolutely. Blistered Cabbage Steaks are naturally low in calories, high in fiber, and rich in vitamins C and K. When roasted with heart-healthy oil, they make a nourishing side dish or satisfying plant-based main.

Can I make this recipe without an oven?

Yes. While roasting gives the best blistered texture, cabbage steaks can also be cooked on a grill pan or cast-iron skillet over medium-high heat. Be sure to oil well and cook undisturbed to develop proper browning.

5 Easy Blistered Cabbage Steaks with Crispy Edges

Description

These Blistered Cabbage Steaks feature crispy, caramelized edges and a tender center—an easy roasted vegan recipe that’s both simple and stunning.

Ingredients

1 large green cabbage
3 tbsp olive oil
1 tsp kosher salt

½ tsp black pepper

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Instructions

Preheat oven to 425°F.
Slice cabbage into ¾–1-inch steaks through the core.
Brush both sides with oil and season.
Roast 20 minutes, flip, roast 15–20 minutes more.
Finish with optional toppings and serve hot.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: brunch
Method: Roasting
Cuisine: American / Plant-Based