Description
A creamy, cheesy, oven-baked Beefy Mac and Cheese Casserole loaded with seasoned beef and comforting flavor.
Ingredients
12 oz elbow macaroni
1 lb ground beef (80/20 recommended)
1 small onion, finely diced
2 cloves garlic, minced
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
3 cups whole milk
3 tbsp unsalted butter
3 tbsp all-purpose flour
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp mustard powder
Instructions
Cook pasta until al dente.
Brown beef with onion and garlic.
Prepare cheese sauce.
Combine all ingredients.
Bake until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American