Can I make these oatmeal bars gluten-free? Oatmeal Bars gluten-free?

Yes. Simply use certified gluten-free oats. This keeps the recipe safe for anyone sensitive to gluten while maintaining the same chewy texture and flavor.

Are these bars suitable for kids?

Absolutely. Their natural sweetness, soft bite, and wholesome ingredients make them a great lunchbox snack or after-school treat for children.

Can I replace almond butter?

Yes. Peanut butter or sunflower seed butter works well as substitutes. Each option slightly changes the flavor but keeps the consistency similar.

How do I prevent crumbly texture?

Let the bars cool completely before slicing. Also make sure you measure wet ingredients correctly since they help bind everything together.

Almond Butter Strawberry Oatmeal Bars (Easy 10-Min Prep Snack!)

Description

Soft, chewy Almond Butter & Strawberry Oatmeal Bars layered with sweet strawberry preserves and wholesome oats.

Ingredients

1 ½ cups rolled oats
1 cup flour
½ cup almond butter
⅓ cup honey
¼ cup brown sugar
½ cup melted coconut oil
¾ cup strawberry preserves
1 tsp vanilla
½ tsp baking soda
¼ tsp salt

½ tsp cinnamon

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Instructions

Preheat oven to 350°F.
Mix dry ingredients.
Mix wet ingredients.
Combine and press base.
Spread strawberry layer.
Add crumble topping.
Bake 22–25 minutes.
Cool completely and slice.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American