Lily Anne Bakehart
Recipe Developer · Editor at DishWhirl · Passionate Home Cook
where I get to combine my passion for cooking with my love for storytelling. My journey in the culinary world has been a mix of creativity, experimentation, and a lot of delicious moments.
I’ve always been a home cook at heart. From a young age, I found solace in the kitchen, whether I was baking cookies with my grandmother or learning how to make a perfect pot roast from my mother. There’s something so magical about transforming raw ingredients into something comforting and flavorful, and I quickly realized that cooking was more than just a necessity—it was a way to express myself and share love with others.
As I grew older, I dove deeper into the world of recipes. I started developing my own, blending traditional techniques with modern twists and always looking for ways to make meals more exciting and accessible. There’s nothing more fulfilling than seeing someone take a recipe I’ve created and enjoy it in their own home. It’s a connection that goes beyond food—it’s about creating memories and experiences around the table.
At DishWhirl, I’m fortunate enough to do exactly that. As a recipe developer, I have the chance to experiment with ingredients, flavors, and cooking methods, and as an editor, I get to share these culinary creations with our community. My role allows me to work with a team of talented writers and chefs, always striving to inspire and empower home cooks to explore new flavors and techniques in their own kitchens. It’s incredibly rewarding to know that the recipes I develop are helping others feel more confident and creative in the kitchen.
What I love most about cooking is the endless potential for creativity. There’s always something new to try, whether it’s a unique spice, a different cooking technique, or a seasonal ingredient I’ve never worked with before. It’s about embracing the joy of experimentation and the excitement of seeing something new come to life on your plate.
When I’m not developing recipes or editing content at DishWhirl, you can find me cooking for my family, always striving to make meals that are both delicious and nourishing. My philosophy in the kitchen is simple: make food that brings people together. Whether it’s a weeknight dinner or a weekend brunch, the goal is always the same—to create something that people will enjoy, that will spark conversation, and that will leave them with a full heart as well as a full stomach.
Every recipe I create has a bit of my own story in it. And I hope that through my work at DishWhirl, I can inspire others to create their own food stories, to be adventurous in their cooking, and to always share their love through the meals they prepare. After all, food isn’t just about sustenance—it’s about connection, creativity, and joy.
My philosophy in the kitchen is simple:
Make it warm. Make it easy. Make it feel like home.
On DishWhirl, you’ll find recipes that are:
Comforting and down-to-earth
Family-friendly and budget-conscious
Twists on timeless classics
Perfect for both beginners and seasoned cooks
💌 My Mission
You don’t need fancy tools or complicated steps to cook something special. With simple ingredients and a little love, you can create magic at the table.
Motto: Simple ingredients. Big love.